1 box of your favorite pasta (I like the fun shaped kind!)
2 cups of squash or zucchini (about 1 large or 2 small), shredded or finely chopped
garlic powder, salt & pepper, taste
1 cup of heavy cream
In a small pot, heat up some olive oil. Add the squash (or zucchini) and season with the garlic, salt, and pepper (and whatever seasonings you have around. I used my Italian seasoning mix)
Bring squash to a light boil. Allow the squash to simmer in its own juices until it is light in color, about 10 minutes.
Meanwhile cook your pasta to package directions.
Once your squash is almost translucent, whisk in the heavy cream and simmer for a couple more minutes.
Transfer your sauce to a food processor or blender (or use an emulsion blender) and blend until smooth.
Return the sauce to the pot and simmer together for a few more minutes, stirring occasionally.
Add the sauce to your drained pasta and thats that!
Mmmmmmm easy, healthy (kinda?) and delicious!